Selection of quality potatoes
Carefully selected processing potatoes arrive from trusted partner farms — graded for solids, size and soundness.
Manufacturing
Precision processing, engineered for consistency.
A state-of-the-art potato flakes line in Uttar Pradesh, India — eight controlled stages that turn field-fresh potatoes into a uniform, food-safe ingredient at 3,000 kilograms per hour.
3,000 kg/hr
Line capacity
30,000+
Tons processed
Multiple
Process stages
06
Certifications
01The facility
Built new, built for scale.
Designed from the ground up as a dedicated potato flakes plant, the facility integrates intake, processing, quality and dispatch under one roof. Proximity to our sourcing belt in Uttar Pradesh keeps potatoes hours — not days — from the line.
3,000 kg/hr
Continuous processing
24/7
Season operation
02The process
Eight stages. Zero shortcuts.
Follow a batch down the line — every photograph below is the actual stage on our process.
Washing & peeling
Thorough washing and peeling ensure only clean, pure potato enters the line.
Steam cooking
Precise steam cooking develops the right texture and clean potato taste.
Mashing
Precision mashing delivers uniformity and smoothness ahead of drying.
Drum drying
Advanced drum drying removes moisture gently, protecting flavour, colour and rehydration.
Flake formation
Flakes form at consistent size and thickness — the source of batch-to-batch uniformity.
Quality inspection
Multi-level checks against defined parameters before anything is released.
Hygienic packaging
Sealed into food-grade material to preserve freshness through a 24-month shelf life.
03How we run the line
Discipline is the technology.
01
Hygienic processing
A food-safe environment with strict hygiene protocols at every station.
02
Advanced technology
A modern continuous line — controlled, monitored and repeatable.
03
Strict quality checks
Defined parameters at every stage, verified in the on-site lab.
04
Sustainable practices
Efficient water and energy use, with minimal process waste.
04Quality assurance
Released by the lab, not the line.
01
Moisture and particle size on every batch
02
Rehydration and texture performance
03
Colour, flavour and sensory evaluation
04
Food-safety and microbiological testing
05
Full traceability from bag to farm
Certified & registeredISO 22000FSSC 22000HACCPFSSAIAPEDAUS FDA
30,000+
Tons processed
99.8%
Batch consistency
100%
Quality & safety assured
24 months
Shelf life
Visit the line
Audit us. We'll put the dryer on.
Customer audits and facility visits are welcome — see the process behind the specification.