Specifications

The spec sheet, in plain sight.

Typical technical parameters for our dehydrated potato flakes across Standard, Regular, Premium and customised grades — with contractual values confirmed per batch on the Certificate of Analysis.

4

Grades

≤ 6.5%

Typical moisture

12–18 mo

Shelf life

Typical dehydrated potato flakes specification

Indicative values. The table shows typical industry parameters for drum-dried potato flakes, for orientation. Contractual specifications are defined in our technical data sheet and confirmed per batch by Certificate of Analysis — request both with your enquiry.

Appearance
Creamy-white to pale yellow flakes, free from foreign matter
Flavour & odour
Characteristic of cooked potato; no off-notes
Moisture
≤ 6.5%
Rehydration ratio
≈ 1 : 4–5 (flakes : hot liquid, by weight)
Sulphite (SO₂)
≤ 200 ppm · low-sulphite grades on request
Peel & dark specks
Controlled per grade; premium grade tightest
Granulation
Standard flake; custom grind / granulation on request
Total plate count
≤ 50,000 cfu/g
Yeast & moulds
≤ 500 cfu/g
E. coli
Absent
Salmonella
Absent / 25 g
Shelf life
12–18 months in cool, dry storage (unopened)
Packaging
20–25 kg multi-wall kraft bags, food-grade PE liner; custom packs on request
ITC-HS code
1105 20 00

How these numbers are achieved: see our manufacturing process and certifications.

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